Once your secret powder is made, measure 1/3 cup of it into a blender with ice, cold espresso, and milk, and blend on high until smooth. You’ll also need vanilla extract powder, which can be found online.

The fine crystals will dissolve better in the cold drink.

I recommend using superfine sugar (Baker’s sugar) and superfine salt (popcorn salt) if you can find them. To make a clone of the popular Coffee Bean vanilla ice blended, we must first make the secret flavoring powder that starts with a base of dry coffee creamer. They tweaked the recipe to include the chain’s chocolate powder instead of the diet powder, and a new hit product was born. In the mid-80s, a store manager at the Westwood, California location mixed diet drink powder with ice, milk, and coffee in a blender and was pleasantly surprised by how delicious it was. Starbucks’ Frappuccino, the most famous blended coffee drink in the world, is actually a clone of this blended concoction invented at the California-based chain, The Coffee Bean & Tea Leaf.

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